How do you describe Rooibaard? It’s the feeling you get when you hear a V8 Cruiser roar, a deep-sea winch buzzing “ZZZZZZ”, the scent in the air after a 30-06 shot, the pride of a Springbok. You’ll eat everything with this sauce—even dipping your church bazaar rusks into it. This sauce will give you more chicken flavor than the “eternal mountains!” part of Die Stem. Mix it with your Mieliebom by the dam, and the carp will jump out of the water to eat it on the bank. The heat is just right, giving far more flavor than a simple bite. Buy two bottles, because one won’t last long!

Available in 250 ml, 550 ml, and 5 L

The sauce, the champion, the winner of World Cups. Proudly supported and carried by Rissie Erasmus, Oxtail Nché, Steven Stroganoff, and Pieter Steak du Toit, to name just a few. If you know it, you’ll understand—it has class, style, and flavor. It has a moderate bite, and in 1994 it even made Sean Fitzpatrick’s ear taste good (go Google it). So let your Potjiekos and Stampmielies scrum like Bongi, Rooibaard will be on the right side. All jokes aside, this sauce deserves its Green Jersey, let it play the taste tests for you!

Available in 250 ml, 550 ml, and 5 L

Has your wife ever made you a Thai stir-fry? Not the country in Asia, just “taai” (tough). Just chew it and say thank you—it’s delicious. Or toss a bit of Rooibaard on it; it makes everything better. The sauce is so tasty, it’ll even make your wife blush. The true basting, Boer-style gravy, or meat paint. Because the only thing that should be dry at your braai is the wood and droë wors. Dry company and braaied meat? That’s a sin!

Available in 550 ml and 5 L

Every braaier knows that moment: you’re sitting with your pap and meat, thinking, “this needs something special.” Then Rooibaard shows up with its Baardjang—the sauce that makes your plate smile. The tomato variant is like that friend who always has a joke: rich tomato aroma, just enough sweetness, and suddenly your pap and meat take center stage. Then there’s the mighty jalapeño variant—not a bully, but a pleasant, moderate heat with a hint of herbs that wake up your taste buds without making you sweat. Whether you’re refining your food or just upgrading your pap, Baardjang ensures you always have a story to tell around the fire.

Available in 350 ml

If you’ve eaten Rooibaard® Kwaadbaard, it’s okay to cry. Call the fire brigade! Forget the toilet paper and grab some frozen wet wipes! Don’t eat this lightly—it burns more than Deepheat on your privates. It’s the anger of life that’s been caged with a stick, then unleashed. Don’t joke around by smearing it on your friend’s brandy glass rim—they’ll go home and never hang out again. Better to smear it on your mother-in-law’s wine glass.

Available in 125 ml, 5 L, and 170 g